Molho de Shimeji

Para torta ou macarrão.

  • Shimeji
  • Cebola e alho
  • Shoyo
  • Cream cheese ou requeijão
  1. Refogue o shimeji no alho e na cebola
  2. Adicione um pouco de shoyo e deixe até o shimeji amolecer bem ❤
  3. Quando estiver no ponto, adicione cream cheese ou o requeijão

Pam!

ps.: Obrigada Naka

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